Led by a team of expert dieticians, the Clinical Nutrition department at Caritas Matha Hospital specializes in providing customized, guideline-based dietary plans tailored to meet the unique needs of each patient. These plans are meticulously designed based on individual health conditions and nutritional requirements. The department plays a pivotal role across all medical specialties by assessing, monitoring, and optimizing the nutritional status of patients, including those requiring intravenous feeding.

Our dieticians are extensively trained in all aspects of diet and nutrition, offering expert advice on healthy eating habits, optimal weight management, and lifestyle disease prevention such as diabetes, obesity, and hypertension. They work closely with patients to empower them with the knowledge and tools needed to achieve long-term health and well-being.